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It's not like being in a five star hotel, but South Shore Health patients will be able to Dial for Dining next month. Food and Nutrition Services are in the process of implementing a room service model for patient meal service. The program will improve quality and client satisfaction my offering patients more choice and flexibility. C-E-O Alice Leverman says Dial for Dining allows patients to eat what they want , when they want, which will greatly reduce food waste. Patients will be able to order during selected hours from a standard menu. The service which will start at South Shore Regional Hospital October 16th, will also be expanded to Fishermen's Memorial in Lunenburg and Queens General in Liverpool.
